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Traditional Korean marriage customs

You may have seen the man getting down on one knee to propose to the bride if you’ve seen any K-dramas. But this is n’t typical at Korean weddings. Instead, in a ritual known as the paebaek, the handful will bow to one another and their families before toasting each other and drinking special wine. Taoism is the foundation of the ceremony, which emphasizes respect for individual’s elders greatly. The couple will then serve their parents a variety of foods and beverages, typically dates ( jjubes ) for the daughters and chestnuts ( maekju for sons ).

Before the service starts, the groom’s home may also present the couple with light packets filled with cash products. This is a tried-and-true method of providing financial support for the newlyweds, and it also serves as an act of betrothal gifts ( hahm ). After their service, the people can exchange these hahm presents in a space where they can hang out together.

Following the marriage ceremony, the newlyweds will communicate lee jong, a particular wine made by the bride’s mother and served in gourd trees. The pair may then take two sips of the beverage as a sign of their marriage commitments.

Last but not least, the visitors did participate in samulnori, a functionality featuring four instruments, including kkwaenggwari and li. Janggu and buk. After the pyebaek or during the reception, this is a way to wish the few fate in their new career.

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